Today I wanna share my "a little complicated recipe" ~Sautéed Worcestershire Chicken
Why I said " a little complicated recipe"? because , its not simple like usually I do. you need mix Worcestershire Sauce well.
oke.. let's me show you the picture I take :)
oke... are you ready? let's get we started it.
pour soy sauce, pepper, and garlic powder with unsalted butter . mix well & wait 15 minutesuntil theflavors mingle.
after 15 minutes, Heat pan add cooking oil and chicken with medium heat.
stir brieflychickenuntilbrownedandcooked. after that, take it in a plate.
For sauce:warm 1Tbs butter, add chili, onion and stir briefly.
don't forget add 150ml Worcestershire and add 50ml water add sprinkle salt & sugar, add chicken into sauce.
Leave it in 1minute with low heat, and take it in a plate. Serve immediately.
ta..ra.. Finished! you can have it for 4pax maybe more.
enjoy my new recipe :)
if you like this Recipe. please let me know on my twitter @misskattiey and don't forget to join my blog :) click "join" on sidebox.
thank you for opening my Recipe blog. its already long time, i dont make a culinary review or Recipe.
I am too focus with my main blogs, that is www.misskattie.com.
I already move in my Mother in law's house. so hard to do many activities...
but, it's oke... Today, I make a unique Recipe again. hahahaa... maybe the photo makes you shock.
the chicken looks dark brown. forgive me.. because I have notadaptedto thestove's mother in law.
before we start for cooking, pls read the ingredients :
200ml chicken stock
a little slice of Lemon
chicken boneless 100gr
How to Cook: Slice your chicken into small pieces , so you are easy to make chicken cooked.
and then mix egg, grated cheese, soy sauce, chili sauce in the 1 bowl.
and squeeze of lemon
and than mix all ingredients i mention above.
add slice of chicken
mix again and leave it around 5 minutes, until seasoning absorb on the chicken.
while waiting,marinadeseepinto thechicken . heat thecooking oilin pan. don't forget to turn into medium heat.
after the chicken likely brown, and in another pan again. pour chicken stock into another pan until boil...
Good Morning everyone,
thank you for comming.
today i am gonna show you, how to cook a delicious Simple Hainam Chiken Rice.
why i said simple? because i make it as simple as i can for beginner, you know that i am not a professional chef. if you don't know how to make it? you are a beginner and wanna try? i can share to you , HOW!
and sure this is HALAL, so for muslim don;t worry you can try it this simple Recipe.
So, let's begin:
this is the result after ginger peeled and cleaned.
How to make :
peel the ginger, another tips for beginner, you can try peel with spoon like i did, this is simple way i did for peel.
and then peel shallot and garlic too
after peeled , don't forget to cleaned with water
chops shallot , garlic and ginger in small pieces
to make it smooth and delicious , you need mashing them or if you have mixer , you can use your mixer machine to make it smooth.
don't forget add a half of teaspoon salt.
mashed all until smooth
now pour 3 of teaspoons of sesame oil on frying pan with low heat.
i love sesame oil, you know sesame oil is main ingredients of hainam chiken rice, the taste ,smell come from sesame oil. :)
and then the smooth garlic, etc
stir briefly for half minute.
and pour 100ml chicken stock.
chicken stock make it delicious :) you don't need seasoning or another MSG.
and then put the rice , and soy sauce with sprinkle salt.
seasoningingredientsmixed, you can put rice with a little water in rice cooker. wait until the rice cooked. and this is the result i get :)
i get a yellow brown rice with chicken flavor, yummy
you can try it simple recipe on your house and don't forget to poach chicken :) Happy cooking :) xoxo Misskattie email@example.com